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"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channelDay as a private chef in the Momtons 👩🍳By @FitgreenmindBeing a private chef is fun but very exhausting….😴I can ply share my Pfannkuchen recipe with you as the other things I cooked are in my „top Siegrid project“ 🤫😌.RECIPE (1 serving -> 4 Pfannkuchen, 15min prep time):-70g flour-a pinch of sugar-a pinch of salt-100ml milk-40ml sparkling water (or mor ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channelDay as a private chef in the Momtons 👩🍳By @FitgreenmindBeing a private chef is fun but very exhausting….😴I can ply share my Pfannkuchen recipe with you as the other things I cooked are in my „top Siegrid project“ 🤫😌.RECIPE (1 serving -> 4 Pfannkuchen, 15min prep time):-70g flour-a pinch of sugar-a pinch of salt-100ml milk-40ml sparkling water (or mor ▶・
Vegan Restaurant in Kuala Lumpur ✨ ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvnGolden Peach Blended Oats 🍑😍By @Georginaburgess_INGREDIENTS100 g rolled oats125 ml milk of choice100 g fresh peach chopped110 g Greek yoghurt1 tsp vanilla extract I use vegan1/2 tsp turmeric OR 1.5 scoops of Garden of Life Golden Milk blend optional1 pinch salt1 tbsp maple syrup or sweetener of choiceFor the White Chocolate Shell60 g white chocolate I used veg ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvnGolden Peach Blended Oats 🍑😍By @Georginaburgess_INGREDIENTS100 g rolled oats125 ml milk of choice100 g fresh peach chopped110 g Greek yoghurt1 tsp vanilla extract I use vegan1/2 tsp turmeric OR 1.5 scoops of Garden of Life Golden Milk blend optional1 pinch salt1 tbsp maple syrup or sweetener of choiceFor the White Chocolate Shell60 g white chocolate I used veg ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.planA VEGETARIAN SANDWICH that even a meat eaters will LOVE! Make extra spread because it goes with just about anything!By @ErekavVeggie Options:Grilled eggplant, grilled zucchini, roasted peppers, sprouts, avocado, canned and drained artichokesVegan parmesan or any vegan cheese (optional)Bread options:flatbread, toasted ciabatta, pita breadBasil Spread:1/3 C ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.planA VEGETARIAN SANDWICH that even a meat eaters will LOVE! Make extra spread because it goes with just about anything!By @ErekavVeggie Options:Grilled eggplant, grilled zucchini, roasted peppers, sprouts, avocado, canned and drained artichokesVegan parmesan or any vegan cheese (optional)Bread options:flatbread, toasted ciabatta, pita breadBasil Spread:1/3 C ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvnAvocado hummusBy @Karisha_recipesIngredients:🔺 1 can chickpeas🔺 1 avocado🔺 1 tbsp sesame seeds🔺 1/2 bunch of parsley🔺 1/2 lemon juice🔺 Salt🔺 Pepper🔺 2 tbsp of olive oilGrind everything with a blender and serve with olive oil and sesame seeds on top.Comment "😍" if you want to try this!..*vegantips *veganproblems *veganteen *veganrecovery *veganworldshare ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvnAvocado hummusBy @Karisha_recipesIngredients:🔺 1 can chickpeas🔺 1 avocado🔺 1 tbsp sesame seeds🔺 1/2 bunch of parsley🔺 1/2 lemon juice🔺 Salt🔺 Pepper🔺 2 tbsp of olive oilGrind everything with a blender and serve with olive oil and sesame seeds on top.Comment "😍" if you want to try this!..*vegantips *veganproblems *veganteen *veganrecovery *veganworldshare ▶・
Let me show you what you can make with almonds, how to culture cheese, and reuse almond pulp and skins to make sure nothing goes to waste! AD @growingalmondsFor almond milk:2 cups unroasted almonds, soaked overnight1.6L filtered water1 tsp saltPlace all of the ingredients in a blender and blend the ingredients until smooth. Then pour the mixture through a nutmilk bag and separate the pulp from the milk. Pour your milk into a jar and refrigerate for up to 3 days.Spread the almond pulp thinly on a ▶・
Let me show you what you can make with almonds, how to culture cheese, and reuse almond pulp and skins to make sure nothing goes to waste! AD @growingalmondsFor almond milk:2 cups unroasted almonds, soaked overnight1.6L filtered water1 tsp saltPlace all of the ingredients in a blender and blend the ingredients until smooth. Then pour the mixture through a nutmilk bag and separate the pulp from the milk. Pour your milk into a jar and refrigerate for up to 3 days.Spread the almond pulp thinly on a ▶・
Can I get an amen from my fellow NOOCH enthusiasts?! I swear to you when I first went vegan I thought nooch was gross. It smelled weird and dried my mouth out.I’m not a quitter and my fellow vegans raved about it so I tried different brands and recipes and lo and behold…I am now addicted! It’s one of the only plant sources of B12 and it’s a complete protein which means it contains ALL 9 essential amino acids! One tbsp contains 3 grams of protein. It’s gluten, soy and sugar free. I love to sprink ▶・
Can I get an amen from my fellow NOOCH enthusiasts?! I swear to you when I first went vegan I thought nooch was gross. It smelled weird and dried my mouth out.I’m not a quitter and my fellow vegans raved about it so I tried different brands and recipes and lo and behold…I am now addicted! It’s one of the only plant sources of B12 and it’s a complete protein which means it contains ALL 9 essential amino acids! One tbsp contains 3 grams of protein. It’s gluten, soy and sugar free. I love to sprink ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channelPeanut Butter Mousse with Chocolate Ganache 😍🥜🍫By @Georginaburgess_INGREDIENTSFor the Peanut Butter Mousse350 grams silken tofu3-4 tbsp smooth peanut butter to taste3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) to taste1 tsp vanilla paste or extract1 pinch saltFor the Chocolate Ganache100 grams 70% dark chocolate chips ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channelPeanut Butter Mousse with Chocolate Ganache 😍🥜🍫By @Georginaburgess_INGREDIENTSFor the Peanut Butter Mousse350 grams silken tofu3-4 tbsp smooth peanut butter to taste3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) to taste1 tsp vanilla paste or extract1 pinch saltFor the Chocolate Ganache100 grams 70% dark chocolate chips ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvnBanana Churro Wafflesby @theconsciousplantkitchenIngredients2 cups Self-Rising Flour2 Ripe Bananas 1 cup mashed banana1 ¾ cup Almond MilkTo coat½ cup Sugar1 teaspoon CinnamonOptional1 Banana cut into thinly slices that you can almost see through1 teaspoon Vanilla Extract¼ cup SugarInstructionsBefore you start, decide if you want to use oil or not. The oil makes ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvnBanana Churro Wafflesby @theconsciousplantkitchenIngredients2 cups Self-Rising Flour2 Ripe Bananas 1 cup mashed banana1 ¾ cup Almond MilkTo coat½ cup Sugar1 teaspoon CinnamonOptional1 Banana cut into thinly slices that you can almost see through1 teaspoon Vanilla Extract¼ cup SugarInstructionsBefore you start, decide if you want to use oil or not. The oil makes ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvnTry this silky smooth RED LENTIL ‘HUMMUS’ 🧡 A great alternative to the traditional version, made in 20 minutes from scratch with a delicious earthy flavor and full of protein! 😍By @Thetastyk• INGREDIENTS •1 cup split red lentils, dry2 cups waterjuice of 1 lemon1/2 cup tahini1 garlic clove1 tsp salt• METHOD •Add the lentils to a sieve and rinse well to get rid ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvnTry this silky smooth RED LENTIL ‘HUMMUS’ 🧡 A great alternative to the traditional version, made in 20 minutes from scratch with a delicious earthy flavor and full of protein! 😍By @Thetastyk• INGREDIENTS •1 cup split red lentils, dry2 cups waterjuice of 1 lemon1/2 cup tahini1 garlic clove1 tsp salt• METHOD •Add the lentils to a sieve and rinse well to get rid ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.clubSPINACH PASTA 🍝By @FitgreenmindI’ve liked spinach my whole life, but if I didn’t, this dish would have convinced me. 😉RECIPE (2 servings):-3 large handfuls of spinach-12 tbsp flour-a pinch of saltMix until a dough forms.Knead a few times by hand and cover while making the sauce.Sauce:-3 large handfuls of spinach-1/2 bunch of coriander or parsley-Salt a ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.clubSPINACH PASTA 🍝By @FitgreenmindI’ve liked spinach my whole life, but if I didn’t, this dish would have convinced me. 😉RECIPE (2 servings):-3 large handfuls of spinach-12 tbsp flour-a pinch of saltMix until a dough forms.Knead a few times by hand and cover while making the sauce.Sauce:-3 large handfuls of spinach-1/2 bunch of coriander or parsley-Salt a ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn🥬🤯💕EP 1 SCRAPPY STORAGE LETTUCE EDITION. Tag a friend who needs this and read my tips below.By @Plantyou.1. Chop your lettuce fine. It is best to use your hands or a plastic knife for this to prevent browning.2. Wash3. Dry (I use a salad spinner)4. Transfer to a clean, glass container.5. Add a paper towel or cloth on top and change this out every other day.6. ▶・
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn🥬🤯💕EP 1 SCRAPPY STORAGE LETTUCE EDITION. Tag a friend who needs this and read my tips below.By @Plantyou.1. Chop your lettuce fine. It is best to use your hands or a plastic knife for this to prevent browning.2. Wash3. Dry (I use a salad spinner)4. Transfer to a clean, glass container.5. Add a paper towel or cloth on top and change this out every other day.6. ▶・
The days of bad vegan options are done!With so many amazing restaurants showcasing delicious vegan options, it’s never been easier to enjoy vegan food in restaurants, cafes, bars and at home!Look out for the Vegan Friendly certified sticker to be sure there are plenty of great options available for diners prefering to live cruelty free 💫For a great vegan meal, guarenteed - check out featured businesses:Suissi vegan kitchen @suissivegankitchen Plates London @plates_london Sen Viet @senvietchay H ▶・
The days of bad vegan options are done!With so many amazing restaurants showcasing delicious vegan options, it’s never been easier to enjoy vegan food in restaurants, cafes, bars and at home!Look out for the Vegan Friendly certified sticker to be sure there are plenty of great options available for diners prefering to live cruelty free 💫For a great vegan meal, guarenteed - check out featured businesses:Suissi vegan kitchen @suissivegankitchen Plates London @plates_london Sen Viet @senvietchay H ▶・
MARINATED TOMATOES + Cashew Cream Cheese On Toast 🍅By @soveganRecipe:Serves 2🌱 120g (1 cup) cashews🌱 1 large tomato, (see notes)🌱 1 garlic clove, peeled + finely chopped🌱 1 tbsp balsamic vinegar🌱 1/8 red onion, finely chopped🌱 1 small handful of fresh basil, finely chopped🌱 1 lemon, juice only🌱 olive oil🌱 salt + pepper🌱 100ml (3.5 fl.oz) unsweetened plant-based milk, we use soy🌱 2 slices of bread, we use sourdoughTransfer the cashews to a small bowl and cover them with hot water stra ▶・
MARINATED TOMATOES + Cashew Cream Cheese On Toast 🍅By @soveganRecipe:Serves 2🌱 120g (1 cup) cashews🌱 1 large tomato, (see notes)🌱 1 garlic clove, peeled + finely chopped🌱 1 tbsp balsamic vinegar🌱 1/8 red onion, finely chopped🌱 1 small handful of fresh basil, finely chopped🌱 1 lemon, juice only🌱 olive oil🌱 salt + pepper🌱 100ml (3.5 fl.oz) unsweetened plant-based milk, we use soy🌱 2 slices of bread, we use sourdoughTransfer the cashews to a small bowl and cover them with hot water stra ▶・
Welcome to the smallest vegan omakase restaurant in Singapore. I’m Chef Joyce. 🌈Our plant based Negitori Tart (’Minced Tuna’ with Crispy Spirulina Tart) is part of the new Asian Fusion Vemakase menu. Crafted from the humble tomato, you’ll be surprised by the incredible oceanic flavours and umami this item packs.Link in bio to reserve a private dining experience at WakaMama. 🍽️*fusionfood *veganomakase *omakase *plantbased *plantbasedwholefoods *sgvegan *sgvegetarian *sgrestaurants *sgfinedinin ▶・
Welcome to the smallest vegan omakase restaurant in Singapore. I’m Chef Joyce. 🌈Our plant based Negitori Tart (’Minced Tuna’ with Crispy Spirulina Tart) is part of the new Asian Fusion Vemakase menu. Crafted from the humble tomato, you’ll be surprised by the incredible oceanic flavours and umami this item packs.Link in bio to reserve a private dining experience at WakaMama. 🍽️*fusionfood *veganomakase *omakase *plantbased *plantbasedwholefoods *sgvegan *sgvegetarian *sgrestaurants *sgfinedinin ▶・
🌱Easy Sumac Onions 🌱By @veganfoodcrazy Recipe:INGREDIENTS:1 large red onion, sliced thinly2 tbsp extra virgin olive oilJuice of 1 lemon1 tbsp sumac1 tsp flaky salt1 bunch parsley , choppedAdd all ingredients to a glass jar or container with a lid , cover and shake it to combine. Let sit for at least 20-30 minutes before enjoying . Store remainder in the fridge for a up to a week.*vegansofig *veganfoodshare *veganrecipes *veganfoodie *vegan_veganfood ▶・
🌱Easy Sumac Onions 🌱By @veganfoodcrazy Recipe:INGREDIENTS:1 large red onion, sliced thinly2 tbsp extra virgin olive oilJuice of 1 lemon1 tbsp sumac1 tsp flaky salt1 bunch parsley , choppedAdd all ingredients to a glass jar or container with a lid , cover and shake it to combine. Let sit for at least 20-30 minutes before enjoying . Store remainder in the fridge for a up to a week.*vegansofig *veganfoodshare *veganrecipes *veganfoodie *vegan_veganfood ▶・
🌱recipe below 👇 follow for more!By: @ellysplate Tomatokeftedes are a super easy, naturally vegan, sunny side dish that I’m addicted to rn 🍅Ingredients (makes approx 5 fritters) For the tomato patties4 salad tomatoes Handful basil, roughly chopped1 tsp dried oregano1 small red onion, diced 1/2 sweet red pepper, diced1 red chilli, deseeded and chopped 3-5 tbsp flourBig pinch salt and pepper For the yoghurt feta sauce 3 tbsp soy yoghurt 2 tbsp vegan feta, crumbledZest of 1/4 a lemon 1 clove garl ▶・
🌱recipe below 👇 follow for more!By: @ellysplate Tomatokeftedes are a super easy, naturally vegan, sunny side dish that I’m addicted to rn 🍅Ingredients (makes approx 5 fritters) For the tomato patties4 salad tomatoes Handful basil, roughly chopped1 tsp dried oregano1 small red onion, diced 1/2 sweet red pepper, diced1 red chilli, deseeded and chopped 3-5 tbsp flourBig pinch salt and pepper For the yoghurt feta sauce 3 tbsp soy yoghurt 2 tbsp vegan feta, crumbledZest of 1/4 a lemon 1 clove garl ▶ >>次へNext
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